“Flint’s work is of interest not only to historians of medicine, but also social-cultural historians working with topics as varied as witchcraft and professionalization…. Taken as a whole, the work demonstrates that the syncretic nature of the current South African medical environment results from almost 200 years of dynamic cultural exchange and competition.”
Canadian Journal of History
“(Flint) should be applauded for her thorough analysis of a very complex subject during the nineteenth and early twentieth centuries when western biomedicine was asserting itself worldwide as the dominant profession.”
Journal of Medicine and Allied Sciences
“Healing Traditions is a comprehensive work that substantially adds to our knowledge of how medicine and power have intertwined in South Africa over the past two hundred years.”
Technology and Culture
“An extremely timely book that will have immediate impact on the heated current debates across several fields of study, forming part of a new and exciting debate emerging around new South African history. The book has great potential to have a measurable impact on the teaching of medicine and health … and the various pathways to healing and health in our current HIV/AIDS pandemic.”
Catherine Burns, senior lecturer in history at the University of KwaZulu-Natal
In August 2004, South Africa officially sought to legally recognize the practice of traditional healers. Largely in response to the HIV/AIDS pandemic, and limited both by the number of practitioners and by patients’ access to treatment, biomedical practitioners looked toward the country’s traditional healers as important agents in the development of medical education and treatment. This collaboration has not been easy. The two medical cultures embrace different ideas about the body and the origin of illness, but they do share a history of commercial and ideological competition and different relations to state power. Healing Traditions: African Medicine, Cultural Exchange, and Competition in South Africa, 1820–1948 provides a long-overdue historical perspective to these interactions and an understanding that is vital for the development of medical strategies to effectively deal with South Africa’s healthcare challenges.
Between 1820 and 1948 traditional healers in Natal, South Africa, transformed themselves from politically powerful men and women who challenged colonial rule and law into successful entrepreneurs who competed for turf and patients with white biomedical doctors and pharmacists. To understand what is “traditional” about traditional medicine, Flint argues that we must consider the cultural actors and processes not commonly associated with African therapeutics: white biomedical practitioners, Indian healers, and the implementing of white rule.
Carefully crafted, well written, and powerfully argued, Flint’s analysis of the ways that indigenous medical knowledge and therapeutic practices were forged, contested, and transformed over two centuries is highly illuminating, as is her demonstration that many “traditional” practices changed over time. Her discussion of African and Indian medical encounters opens up a whole new way of thinking about the social basis of health and healing in South Africa. This important book will be core reading for classes and future scholarship on health and healing in Africa.
Karen E. Flint is an associate professor of history at the University of North Carolina, Charlotte.
Save 20% ($26.36)
Save 20% ($44)
US and Canada only
Availability and price vary according to vendor.
Permission to reprint
Permission to photocopy or include in a course pack via Copyright Clearance Center
Kola is a “food-drug”—like coffee, tea, coca, and tobacco—a substance considered neither food nor medicine, but used to induce “flights of fancy.” It is incorporated into rites of passage and ceremonies to cement treaties and contracts; its medicinal properties were first recognized outside Africa in the twelfth century; and it is a legal and popular stimulant among West African Muslims.
Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape.
Doctors of osteopathy today practice side by side with medical doctors, employing the same diagnostic and curative tools of scientific medicine — with a difference. Focusing on the historical experience of Ohio, historian Carol Poh Miller illuminates struggles common to osteopathic medicine nationwide as it fought to secure its place in American health care.
For over two centuries, Western scholars have discussed African philosophy and culture, often in disparaging, condescending terms, and always from an alien European perspective. Many Africans now share this perspective, having been trained in the western, empirical tradition. Makinde argues that, particularly in view of the costs and failings of western style culture, Africans must now mold their own modern culture by blending useful western practices with valuable indigenous African elements.