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Listed in: Appalachia · American Studies · Social Science | Regional Studies · Food Studies
The Food We Eat, the Stories We Tell
Contemporary Appalachian Tables
Edited by Elizabeth S. D. Engelhardt and Lora E. Smith
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Afterword by Ronni Lundy
Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.
