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James C. McCann

James C. McCann is a professor of history and chair of the Department of Archaeology at Boston University. He is winner of a John S. Guggenheim Fellowship and the 2014 Distinguished Scholar of the American Society of Environmental History.

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Listed in: African Studies · Food Studies · Cookbooks · Public Health · Environmental History · Medical Humanities · African History

Cover of 'The Historical Ecology of Malaria in Ethiopia'

The Historical Ecology of Malaria in Ethiopia
Deposing the Spirits
By James C. McCann

Malaria is an infectious disease like no other: it is a dynamic force of nature and Africa’s most deadly and debilitating malady. James C. McCann tells the story of malaria in human, narrative terms and explains the history and ecology of the disease through the science of landscape change. All malaria is local.

U.S. and World Winner in the Best African Cuisine Book category, Gourmand World Cookbook Awards, 2010
Cover of 'Stirring the Pot'

Stirring the Pot
A History of African Cuisine
By James C. McCann

Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape.

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