shopping_cart
Ohio University Press · Swallow Press · www.ohioswallow.com

James C. McCann

James C. McCann is a professor of history and chair of the Department of Archaeology at Boston University. He is winner of a John S. Guggenheim Fellowship and the 2014 Distinguished Scholar of the American Society of Environmental History.

Photo of James C. McCann

Listed in: African Studies · Food Studies · Sudan · Environmental Studies · Ethiopia · Cookbooks · Public Health · Environmental History · Medical Humanities · African History

Cover of 'The Historical Ecology of Malaria in Ethiopia'

The Historical Ecology of Malaria in Ethiopia
Deposing the Spirits
By James C. McCann

Malaria is an infectious disease like no other: it is a dynamic force of nature and Africa’s most deadly and debilitating malady. James C. McCann tells the story of malaria in human, narrative terms and explains the history and ecology of the disease through the science of landscape change. All malaria is local.

Winner of the 2010 Gourmand World Cookbook Awards for Best African Cuisine Book
Cover of 'Stirring the Pot'

Stirring the Pot
A History of African Cuisine
By James C. McCann

Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization, tracing cooks’ use of new crops, spices, and New World imports. It highlighting the relationship between food and the culture, history, and national identity of Africans.

Related Authors