For information about submitting your manuscript for the Hollis Summers Poetry Prize, see Hollis Summers Poetry Prize.

Submitting a Proposal

We request that you not submit your complete manuscript unless an editor has invited you to do so.

Your proposal should include a cover letter that includes a narrative description (2-4 typescript pages) of the proposed book's content and scope and an argument for the book's importance, as a rationale for publishing by the Ohio University Press. Why is this book needed? What will it contribute? How does it compare with other literature on the subject? Who is the audience for this book?

Your proposal should also include:

  1. A table of contents
  2. A sample chapter, or two
  3. The anticipated length of the manuscript
  4. The anticipated date of completion (if still a work-in-progress)
  5. An up-to-date copy of your curriculum vitae

Please send submissions to:

Ricky S. Huard
Acquisitions Editor
Ohio University Press
30 Park Place
Suite 101
Athens OH 45701

Submitting a Manuscript

If an editor has requested a full manuscript for review, we ask that you adhere to the following guidelines:

  1. Submit a hard copy of the manuscript. At the review stage, computer disk copy is not required.
  2. Manuscript copy should be double-spaced, on standard 8½" × 11" paper. Margins should be at least 1" on all sides. Dot matrix print is only acceptable if it is near-letter quality. Text should be unjustified (ragged right margin).
  3. Pages should be consecutively numbered and printed on one side only.
  4. A total word and/or character count for the work should be given. All text, including tables, charts, graphs, and illustrations, should be submitted. Text should include a table of contents, preface or introduction, all chapters, notes, bibliography, appendices or supplementary materials, and any other text to be included in the work.
  5. In general, Ohio University Press follows the stylistic guidelines in the Chicago Manual of Style and asks that authors prepare their manuscripts accordingly.
  6. All explanatory notes should be prepared as endnotes and placed at the end of the text. Ohio University Press does not accept footnotes, typed at the bottom of corresponding pages. Endnotes should also be prepared in accordance with the Chicago Manual of Style.
  7. Please provide full information about the permissions that have been or will have to be procured for quoted material and/or illustrations.

Guidelines and Checklists for the Submission of a Final Manuscript


New Titles

Asylum on the Hill
History of a Healing Landscape
Asylum on the Hill is the story of a great American experiment in psychiatry, a revolution in care for those with mental illness, as seen through the example of the Athens Lunatic Asylum. Katherine Ziff’s compelling presentation incorporates rare photos, letters, maps, and records, offering readers a fascinating glimpse into psychiatric history.


Dolores Huerta Stands Strong
The Woman Who Demanded Justice
Dolores Huerta Stands Strong follows Huerta’s life from the mining communities of the Southwest where her father toiled, to the vineyards and fields of California, to the present day. As she advocated for farmworkers, Mexican American immigrants, women, and LGBTQ population rights, Dolores earned the nation’s highest honors and found her voice.


Marta
A Novel
Of trailblazing Polish novelist Eliza Orzeszkowa's many works of social realism, Marta is among the best known, but until now it has not been available in English. Easily a peer of The Awakening and A Doll’s House, the novel was well ahead of English literature of its time in attacking the ways the labor market failed women.


Albert Luthuli
In an excellent addition to the Ohio Short Histories of Africa series, Robert Trent Vinson recovers the forgotten story of Albert Luthuli, Africa’s first Nobel Peace Prize winner, who linked South African antiapartheid politics with international human rights campaigns and was a leading advocate of nonviolent civil disobedience techniques.


A Taste of the Hocking Hills
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.