Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe.
Bridges history and ethnography to explore stories of Malagasy ancestry and African American identity.
There is currently in Madagascar a rich literary production (short stories, poetry, novels, plays) that has not yet reached the United States for lack of diffusion outside the country. Until recently, Madagascar suffered from political isolation resulting from its breakup with France in the 1970s and the eighteen years of Marxism that followed.