A Taste of the Hocking Hills · By Matt Rapposelli

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another.



Fifty Must-Try Craft Beers of Ohio · By Rick Armon

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

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In Essentials, Unity · An Economic History of the Grange Movement · By Jenny Bourne · Preface by Paul Finkelman

The Patrons of Husbandry—or the Grange—is the longest-lived US agricultural society and, since its founding shortly after the Civil War, has had immeasurable influence on social change as enacted by ordinary Americans. The Grange sought to relieve the struggles of small farmers by encouraging collaboration. Pathbreaking for its inclusion of women, the Grange is also well known for its association with Gilded Age laws aimed at curbing the monopoly power of railroads.

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Row by Row · Talking with Kentucky Gardeners · By Katherine J. Black

For two and a half years, Katherine J. Black crisscrossed Kentucky, interviewing home vegetable gardeners from a rich variety of backgrounds. Row by Row: Talking with Kentucky Gardeners is the result, a powerful compilation of testimonies on the connections between land, people, culture, and home. The people profiled here share a Kentucky backdrop, but their life stories, as well as their gardens, have as many colors, shapes, and tastes as heirloom tomatoes do.

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Saving Seeds, Preserving Taste · Heirloom Seed Savers in Appalachia · By Bill Best · Foreword by Howard L. Sacks

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them.

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Prosperity Far Distant · The Journal of an American Farmer, 1933–1934 · By Charles M. Wiltse · Edited by Michael J. Birkner

Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact. In wry and often affecting prose, Wiltse recorded a year in the life of this quintessentially American place during the Great Depression.

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Cultivating the Colonies · Colonial States and their Environmental Legacies · Edited by Christina Folke Ax, Niels Brimnes, Niklas Thode Jensen, and Karen Oslund

The essays collected in Cultivating the Colonies demonstrate how the relationship between colonial power and nature reveals the nature of power. Each essay explores how colonial governments translated ideas about the management of exotic nature and foreign people into practice, and how they literally “got their hands dirty” in the business of empire. The eleven essays include studies of animal husbandry in the Philippines, farming in Indochina, and indigenous medicine in India.

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The Locavore’s Kitchen · A Cook’s Guide to Seasonal Eating and Preserving · By Marilou K. Suszko

In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors.

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Healing the Herds · Disease, Livestock Economies, and the Globalization of Veterinary Medicine · Edited by Karen Brown and Daniel Gilfoyle

During the early 1990s, the ability of dangerous diseases to pass between animals and humans was brought once more to the public consciousness. These concerns continue to raise questions about how livestock diseases have been managed over time and in different social, economic, and political circumstances.

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Ecology of African Pastoralist Societies · By Katherine Homewood

This study presents a comprehensive survey and analysis of the literature and debates surrounding African pastoralist societies by a leading anthropologist of African pastoralism. Katherine Homewood traces the origins and spread of pastoralism on the African continent before examining contemporary pastoralist environments and livelihoods. There are separate discussions of herd biology, pastoralist demography, and the impact of developments and change on pastoralist systems.

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Stirring the Pot · A History of African Cuisine · By James C. McCann

Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape.

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Hanging by a Thread · Cotton, Globalization, and Poverty in Africa · Edited by William G. Moseley and Leslie C. Gray

Hanging by a Thread illuminates the connections between Africa and the global economy. The editors offer a compelling set of linked studies that detail one aspect of the globalization process in Africa, the cotton commodity chain.

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Cultivating Success in Uganda · Kigezi Farmers and Colonial Policies · By Grace Carswell

Kigezi, a district in southwestern Uganda, is exceptional in many ways. In contrast to many other parts of the colonial world, this district did not adopt cash crops. Soil conservation practices were successfully adopted, and the region maintained a remarkably developed and individualized land market from the early colonial period. Grace Carswell presents a comprehensive study of livelihoods in Kigezi.

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Organic Coffee · Sustainable Development by Mayan Farmers · By Maria Elena Martinez-Torres

Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north.

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Islands of Intensive Agriculture in Eastern Africa · Edited by Mats Widgren and John E.G. Sutton

Islands of intensive agriculture are areas of local cultivation surrounded by low-density livestock herders or extensive cultivators. Along the line of the East Africa Rift Valley, and in the highlands on either side, communities of considerable historical depth have developed highly specialized agricultural regimes, employing such labor-intensive devices as furrow irrigation, hillside terracing, and stall-feeding of cattle.

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