A Taste of the Hocking Hills · By Matt Rapposelli

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another.



The Locavore’s Kitchen · A Cook’s Guide to Seasonal Eating and Preserving · By Marilou K. Suszko

In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors.

Cover of 'The Locavore’s Kitchen'


Stirring the Pot · A History of African Cuisine · By James C. McCann

Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape.

Cover of 'Stirring the Pot'


Cincinnati Recipe Treasury · The Queen City’s Culinary Heritage · By Mary Anna DuSablon

What better way to discover Cincinnati’s culture than by its recipes? From daily fare to savoir faire, the kitchens of this tri–state area have been producing a unique cuisine throughout its 200-year history. The finest old and new “secret formulas” have been collected from many sources including club and church cookbooks and handwritten notes.

Cover of 'Cincinnati Recipe Treasury'


Chuck Wagon Cookbook · By Beth McElfresh

No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth McElfresh shows you how to host the all–time chuck wagon feed with easy–to–follow recipes. Included are original recipes for boiled apple dumplings, lima beans baked with steak, and general, everyday useful tips, all from the renowned Western cook, Hi Pockets.

Cover of 'Chuck Wagon Cookbook'


See Also

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