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New Titles

The Scripps School
Its Stories, People, and Legacy
An anecdotal history of journalism education.


A Taste of the Hocking Hills
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.


Peoples of the Inland Sea
Native Americans and Newcomers in the Great Lakes Region, 1600–1870
David Andrew Nichols offers a fresh history of the Lakes peoples over nearly three centuries of rapid change. As the people themselves persisted, so did their customs, religions, and control over their destinies. Accessible and creative, this book is destined to become a classroom staple for Native American history.


Amy Biehl’s Last Home
A Bright Life, a Tragic Death, and a Journey of Reconciliation in South Africa
In 1993, white American Fulbright scholar Amy Biehl was killed in a racially motivated attack near Cape Town after working to promote democracy and women’s rights in South Africa. The ironic circumstances of her death generated enormous international publicity and yielded one of South Africa’s most heralded stories of postapartheid reconciliation.


Literature and Resistance in Guatemala
Textual Modes and Cultural Politics from El Señor Presidente to Rigoberta Menchú
What circumstances lead writers in a poor, multi-ethnic and largely illiterate country to produce a literature that both expresses and affects opposition to the regime? Who are these writers?