A Taste of the Hocking Hills

By Matt Rapposelli

A Taste of the Hocking Hills is a collection of authentic culinary delights from the Hocking Hills of Appalachia. The seasonal delights of our local bounty creatively combined with Chef Rapposelli’s masterful approach resulting in exceptionally prepared family dishes.”

Certified Master Chef Alfonso A. Contrisciani, Hocking College and Oliver Farms

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.


Matt Rapposelli has been a leader in southeast Ohio’s dining scene since 1982 and is known for developing destination dining experiences, including the award-winning Big Chimney Baking Co. and the Lake Hope Lodge. Following the 2016 fire that destroyed Hocking Hills Lodge, he currently helms the Lodge at Hide-A-Way Hills in Sugar Grove, Ohio.

Order a print copy

Hardcover · $19.96 · Add to Cart

Retail price: $24.95 · Save 20% ($19.96)

Find at a local bookstore

IndieBound

Download an electronic copy

Amazon Kindle Store Barnes & Noble NOOK Google Play iBooks Store

Availability and price vary according to vendor.

Share    Facebook icon  Email icon

Requests

Desk Copy Examination Copy Review Copy

Permission to reprint
Permission to photocopy or include in a course pack via Copyright Clearance Center

Downloads & Links

Picture

Related Subjects

Cookbooks · Travel - Midwest · Food Studies · Ohio and Regional

Formats

Hardcover

978-0-8214-2322-6
Retail price: $24.95, T.
Release date: Jun. 2018
75 illus. · 120 pages · 8 × 10 in.
Rights: World

Electronic

978-0-8214-4636-2
Release date: Jun. 2018
75 illus. · ≅ 120 pages
Rights: World