A Swallow Press Book

Chuck Wagon Cookbook

By Beth McElfresh

Intro. by Joseph C. O'Mahoney

“(McElfresh) preserves for us the recipes and cooking methods of the Old West.”

Joseph O'Mahoney, former U.S. Senator from Wyoming

“This is a ‘must have’ book for your Wild West library. Don’t you dare go out on a cattle drive without this book. This outstanding book has a ‘WOW!+’ rating.”

Lone Star Book Review

No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth McElfresh shows you how to host the all–time chuck wagon feed with easy–to–follow recipes.

Included are original recipes for boiled apple dumplings, lima beans baked with steak, and general, everyday useful tips, all from the renowned Western cook, Hi Pockets. She describes various health remedies learned from the old–timers on the range, that are as useful today as they were then.

Also included are recipes showing you how to create actual hand lotion and soaps like those used in the rugged west; wines, tea, punch, even candy and ice cream are included.

Beth McElfresh, “Mrs. Scout,” served as an apprentice cook under Hi Pockets, then as a roundup cook throughout the old west for many years. She resides in Wyoming.

Order a print copy

Paperback · $9.56 · Add to Cart

Retail price: $11.95 · Save 20% ($9.56)

Find at a local bookstore


Share    Facebook icon  Email icon


Desk Copy Examination Copy Review Copy

Permission to reprint
Permission to photocopy or include in a course pack via Copyright Clearance Center

Related Subjects

Cookbooks · Western Americana



Retail price: $11.95, S.
Release date: Jan. 1970
75 pages · 5¼ × 8¼ in.
Rights: World