Marilou K. Suszko is the author of Farms & Foods of Ohio: From Garden Gate to Dinner Plate. She is a food writer and local foods advocate whose work appears in numerous newspapers and magazines. She hosts From My Ohio Kitchen to Yours, which airs on all Ohio PBS stations.
Listed in: Nature · Ohio and Regional · Food Studies · Cookbooks
In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors.
“A homey, chatty text seamlessly incorporates more than 200 recipes in this book promoting using the freshest locally available ingredients that are in season and preserving them by freezing and canning for use when they aren’t in season.… An even-handed guide to preparing and devouring what’s in season.”